Selection-1 : Early maturing, fruit 12-15 cm long and 8-9 cm broad, spindle shaped, average fruit weight 1 kg, smooth rind, flesh colour white, very sweet (14.5% T.S.S.), moderate in crispness, average yield 250-300 q/ha.
Selection-9 : Medium maturing, fruits 20-22 cm long and 10-12 cm broad and oblong. Average fruit weight 1.250-1.500 kg; rind slightly netted on maturity, flesh colour white with pinkish tinge towards placenta, very sweet (14.5% T.S.S.), very crisp, average yield 275-325 q/ha..